Ingredients: serves 4
350g tin chopped tomatoes, or 4 ripe tomatoes, chopped
2 tsp dried smoked red pepper paste, available in many Spanish supermarkets
1 red pepper, finely diced
1 white onion, finely diced
1 tbsp olive oil
1 tsp cumin powder
1 tsp chili powder
Sea salt
Fresh flatbread to serve
Method:
In a skillet, heat the olive oil
Add the onion, red pepper paste, spices and a little sea salt and cook until the onion is soft
Add the diced peppers, cook until soft
Add the chopped or ripe tomatoes, cook until the mixture starts to thicken
Taste and season if necessary
Serve with some fresh flatbread
Cooking equipment made by MSR
Recipe by @kierancreevy and photos by @lisapaarviophotography
